seated wedding reception

Passed Hors d’ oeuvres
Miniature Crab Cake with Pickled Ginger Cilantro Pesto
Baby Potatoes stuffed with Smoked Bacon,
Chives, Black Truffle and Parmesan
Beef Tenderloin au Poivre wrapped Romaine Crisp with Rosemary Mustard
Smoked Bacon Wrapped Dates

Food Station
Moroccan Spiced Lollipops with Dipping Sauce
            Individual Skewers of Chicken, Lamb and Merguez Morsels
Served with Sambale Aioli, Yogurt Tatziki Sauces
Medley of Olives
Roasted Garlic Hummus
Toasted Herb Flatbread & Dijon – Parmesan Bread Sticks

Appetizer
Grilled Hawaiian Shrimp accompanied with Avocado & Cherry Tomato Salad, Scented with Cilantro & Ginger,
Wasabi Soy Dressing

Main Course
Roasted Filet of Beef with Grilled Asparagus,
Garlic & Parsley Tomato, Romesco Sauce
Grilled Sea Bass with Squash Tian (Green & Yellow Squash
with Thyme, Onion) and Chardonnay Sauce
Portabello Mushroom Gateaux – Portabello Mushroom with Wilted Spinach, Roasted Red Pepper and Goat Cheese

Dessert
Wedding Cake served on Chocolate Monogrammed Square Plates