Specialty Beverages
Pear Mojito- Pear vodka, Fresh Mint, Lemon, Sugar Cane Syrup, Soda
Berry Iced Tea with Fresh Mint
Passed Hors d’ oeuvres
Mini Beef Burger with Lettuce, Tomato, Onion and Sun Dried Tomato Catsup
Mini Portabello Mushroom Burger with Lettuce, Tomato,
Onion and Saffron Aioli
Smoked Duck Breast Skewer with Mango Chutney
Grilled Hawaiian Prawns with Roasted Red Pepper ‘Piperade'
Food Stations
Roasted Beet Salad with Apples, Oranges, Walnuts, Blue Cheese
and Honey Vinaigrette
Grilled Seasonal Vegetables
Jumbo Lump Crabcake with Remoulade Sauce
Seared Tuna with Spring Pea Tendrils With Truffle Vinaigrette
Grilled Beef Flank Steak with Roasted Fingerling Potatoes and Green Peppercorn Sauce